Rolls Royce Vegan Leather

Rolls Royce Vegan Leather

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Vegan Lobster Rolls

Vegan Lobster Rolls I814U2

Recipe Summary test

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

2

Yield:

2 rolls

Nutrition Info

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Ingredients

2

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 1 (14 ounce) can hearts of palm, drained and chopped
• 1 tablespoon avocado oil
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 pinch salt and ground black pepper to taste
• ¼ cup vegan mayonnaise (such as Vegenaise®)
• 1 stalk celery, minced
• ½ shallot, minced
• 1 lemon, zested and juiced
• 2 teaspoons capers
• ½ teaspoon dried dill weed
• ½ teaspoon sesame seeds
• 2 sandwich rolls, split
• 2 teaspoons olive oil

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 400 degrees F (200 degrees C).

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• Step 2

  Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.

• Step 3

  Roast in the preheated oven for 20 minutes.

• Step 4

  Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.

• Step 5

  Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.

Nutrition Facts

Per Serving:

713 calories; protein 18g; carbohydrates 91g; fat 34g; sodium 2156.9mg. Full Nutrition

Rolls Royce Vegan Leather

Source: https://www.allrecipes.com/recipe/281432/vegan-lobster-rolls/

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